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The oenologist Eric Murisasco, who has been Cellar Master for many years by Jean-Pierre Moueix in Libourne, will take over the vinification process at Petrus by the end of the year. Indeed, Jean-Claude Berrouet will soon retire, after he has been working for 44 years in the estate.
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Source: M. Scheuermann, Planet Bordeaux
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Categories: wine news
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